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Whole Eggs

Serving Size: 100 g

Nutritional Information

Calories: 155 kcal

Protein: 13g

Carbs: 1g

Fat: 11g

Fiber: 0g

Macronutrient Distribution

Protein (52.0%)

Carbs (4.0%)

Fat (44.0%)

Last Updated: 1/7/2025